Cornstarch vs. Flour vs. Arrowroot—When Should You Use Which Thickener?
It's a very effective thickener that doesn't require much cooking time. To avoid creating a clumpy situation, first make a slurry by combining equal parts cold liquid with the cornstarch. Add the slurry to a hot, simmering sauce and cook briefly to activate the thickening power. If it's cooked for too long it will break down, causing your ...
