CM-24 ROASTED SEEDS AND NUTS PRE-GRINDER The most compact pre-grinder in our range is the CM-24. This machine is ideal for continuous pre-grinding of roasted nuts and seeds with a high fat content. The CM-24 has a good spreading ability which means it is perfect for use in a continuous process, resulting in an optimal […]
The capacity of the CAO 4000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h. The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor. For fine grinding of chocolate, fat-based compounds, and similar masses the capacity of the CAO 4000[2] IN-LINE can be up to 2,000 kg/h when crystal sugar (1.2 …
The CAO B4000-CHOC is specially designed for the batch weighing, mixing, grinding, and conching of chocolate, creams, bread spreads and fat-based compounds in automatic mode. The batch capacity of the CAO B4000-CHOC is 1.000 kg and the time to obtain an end fineness of 22-25 microns is around 60-70 minutes when crystal sugar is used as an ...
Caotech b.v., based in Wormerveer/The Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. ... At the trade show, Caotech will exhibit the Cao 4000-Choc, a PG 6000 beater blade mill for the pre-grinding of cocoa nibs, a Cao CM-24 roasted seeds as ...
CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech is your right partner if you need to produce fat-based compounds for all possible applications. We supply ball mills, fine grinding lines, …
Cao-Tech Ball MillsModel CAO-3000-1, SN 0401940 and Model CAO-3000-2, SN 0401942, 2004, feed tank, pump, piping, controls, 75 kW motors
CHOCOCON 100 CHOCOLATE / COMPOUND PROCESSING UNIT The CHOCOCON 100 is a compact 3-in-1 laboratory batch machine. The CHOCOCON 100 is specially designed for mixing, fine grinding, and conching for making and testing of chocolate, creams, bread spreads and fat based compounds based on crystal sugar. This solid and …
CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Our website, https:// (hereinafter: "the website") uses cookies and other related technologies (for convenience all technologies …
If you are looking for equipment to produce chocolate and nuts-based bread spreads, Caotech is the right partner for you. ... CAO 1000 CAO 2000 CAO 3000 CAO 4000 CHOCOCON 150 CHOCOCON 250 CAO B3000 CAO B4000-CHOC CAO B3000-CHOC DUO CAO 3000[2] IN-LINE CAO 3000-CHOC CAO 3000[2]-CHOC IN-LINE
CWC 1000 Conching Equipment The wet conching system CWC 1000 was developed for wet conching of chocolate and chocolate-related masses. This unit can carry out mixing and homogenization, and remove volatiles, acids, and moisture from the product, improving the viscosity, yield, and taste characteristics of chocolate. The conching effect is achieved …
Conching Equipment. Developed to remove undesirable volatiles and moisture to improve the taste characteristics of chocolate. Caotech b.v., the Netherlands, is a manufacturer …
Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound. ... The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of ...
CAO 4000[3]-CHOC IN-LINE CHOCOLATE / COMPOUND PROCESSING LINE The CAO 4000[3]-CHOC IN-LINE is a fully automatic production line based on three CAO 4000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 4000[3]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, …
Sort by Price; Sort by Date; Sort by Popularity; Show 12 Products. Show 12 Products; Show 24 Products; Show 36 Products; CAOTECH – CAO 1000 – Ball Mill Refiner …
CAO 1000; CAO 2000; CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; ... Caotech B.V. was founded in 1997 in Wormerveer, the Netherlands, near Amsterdam and close to world-leading cocoa processing factories. …
You can find an overview of our different single ball mills here. Please contact our sales representatives to help you to find the best solution for your business.
CAO 4000[3] IN-LINE BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING The CAO 4000[3] IN-LINE is a production line based on three CAO 4000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It …
With an established global reputation, Netherlands equipment firm Caotech, based in Wormerveer – the Netherlands, has continued to expand the export of its ball …
The CAO 4000-CHOC is a fully automatic production line based on a CAO 4000 low-speed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 4000-CHOC is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds …
The capacity of the CAO 3000[2] IN-LINE for fine grinding of cocoa liquor can be up to 3,000 kg/h. The end-fineness can be up to 99.9% through a 75 micron sieve for cocoa liquor. For fine grinding of chocolate, fat-based compounds, and similar masses, the capacity of the CAO 3000[2] IN-LINE can be up to 1,500 kg/h when crystal sugar (1.2 …
CTE 5/9/15/23/31 HEAT EXCHANGER The tube heat exchanger type CTE is specially designed for continuous cooling/heating of cocoa liquor, chocolate, compounds, bread spread, and similar applications. For more information please contact our sales representatives to find out which CTE heat exchanger is the best solution for your …
The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of cocoa liquor, chocolate and compound coatings. This ball mill, a low speed agitated …
Sort by Price; Sort by Date; Sort by Popularity; Show 12 Products. Show 12 Products; Show 24 Products; Show 36 Products; CAOTECH – CAO 1000 – Ball Mill Refiner Details. CAOTECH – CAO 3000 – intermediate or fine grinding Details. CAOTECH – CAO b5 – Labratory Ball Mill Details. CAOTECH – CAO CWC5 – Labratory Conche
CAO 3000; CAO 4000; Batch Type Machines. CHOCOCON 150; CHOCOCON 250; CAO B3000; CAO B4000-CHOC; CAO B3000-CHOC DUO; Continuous Lines. CAO 3000[2] IN-LINE; CAO 3000-CHOC; CAO 3000[2]-CHOC IN-LINE; CAO 4000[2] IN-LINE; CAO 4000[3] IN-LINE; CAO 4000-CHOC; CAO 4000[2]-CHOC IN-LINE; CAO 4000[3]-CHOC …
Contact us Ask your question or request your offer by using the form on this page. Caotech B.V.Handelsweg 31521 NH WormerveerThe Netherlands T. +31 756404313info@caotech
The price for this high quality product is as follows: 1 kg - US$ 13. 100 kg - US$ 12 per kilo. 200 kg - US$ 11 per kilo. Inquires: equalcolombia@gmail - See …
The PG series beater blade mills were specially developed by Caotech for continuous pre-grinding of cocoa nibs and various high fat content seeds and nuts. The maximum capacity varies from 1,000-2,500 kg/h with the PG 1500, and up to a maximum of 6,000 kg/h with the PG 6000, depending on the type and pre-treatment of the product, as well as the ...
CAO 3000[2]-CHOC IN-LINE CHOCOLATE / COMPOUND PROCESSING LINE The CAO 3000[2]-CHOC IN-LINE is a fully automatic production line based on two CAO 3000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000[2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, …
CAOTECH B.V. Handelsweg 3 ... Kuglični mlin-CAO 1000, 2000, 3000, 4000. CAO 1000 je kuglični mlin, specijalno dizajniran za fino mlevenje najfinijeg kakao fila, kapaciteta do 1200 kg /h. CAO 2000 je kuglični mlin male brzine, predviđen za fino mlevenje kakaoa, čokolade, smesa i preliva. Prilagođen je masama koje su osetljive na toplotne i ...
CWC 5 LABORATORY CONCHE The most compact conche in our range is the CWC 5. This installation is ideal for conching small batches of chocolate, compounds, bread spreads, and coatings. This solid and efficient conche is particularly suitable for laboratories. Many of our global customers use our CWC 5 to test and optimize the taste …
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نشانی: شماره 1688، جاده شرقی گاوک، منطقه جدید پودونگ، شانگهای، چین.
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