CAO 4000 [2] IN-LINE

CAO 4000[2] IN-LINE BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING The CAO 4000[2] IN-LINE is a production line based on two CAO 4000 low-speed agitated ball mills and a control system. This …

CAO 3000 [2]-CHOC IN-LINE

The CAO 3000[2]-CHOC IN-LINE is a fully automatic production line based on two CAO 3000 low-speed agitated ball mills and a mixing/dosing unit Mini Mix. The CAO 3000[2]-CHOC IN-LINE is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching, and continuous fine grinding of chocolate, creams, bread spreads, and …

Laboratory Machines Archives

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Caotech: processing equipment for cocoa and chocolate

Traditionally Caotech scope of supply covers a wide variety of installations, varying from a small lab size ball mill type CAO B5, the wellknown CAO 4000[2]-Choc in line continuous production installation for chocolate & compound and the CAO 4000 as a component in a production line for both cocoa and chocolate to complete turnkey projects.

CHOCOCON 250

CHOCOCON 250 CHOCOLATE / COMPOUND PROCESSING UNIT The CHOCOCON 250 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C250. This CHOCOCON 250 is …

CAOTECH | InnoZit

The range of machinery we are manufacturing are listed below; Continuous beater blade mills for the pre-grinding of cocoa liquor, of high fat content seeds and nuts e.g. cocoa nibs and/or hazelnuts capacities up to 5.000 kg/hr. Continuous ball mills for the fine grinding of cocoa liquor, capacities ranging from 400 up to 5.000 kg/hr Continuous ...

CWC 5

CWC 5 LABORATORY CONCHE The most compact conche in our range is the CWC 5. This installation is ideal for conching small batches of chocolate, compounds, bread spreads, and coatings. This solid and efficient conche is particularly suitable for laboratories. Many of our global customers use our CWC 5 to test and optimize the taste …

Nut Grinders Archives

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

CAOTECH | InnoZit

This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and …

DC 500

DC 500 Conching Equipment The DC 500 dry conche is designed for mixing, homogenizing and conching chocolate before grinding and with a minimum fat percentage in the product. During the conching process, the DC 500 removes undesirable volatiles and moisture from the product to develop the desired specific characteristics of the chocolate …

Cao-Tech Model CAO-3000-1 Ball Mill

100-Ton and 125-Ton Ring Forming Mills, Hydraulic Forging Presses & Turning Mills, Some items over $20M new and as late model as 2005!! Plus High-Capacity Forklifts, …

Caotech continues expansion of global equipment …

As the sales manager relates, delivering equipment for varying sizes of customers has seen Caotech's range of equipment expand steadily. One of its flagship models is the PG 6000 beater blade mill, …

Nuts and Seeds Archives

Caotech provides various solutions for grinding of cocoa nibs, peanuts, hazelnuts and other high fat content seeds, from colloid type pre-grinders for the capacities of several hundred kilogram per hour till beater blades mills with output of several tons per hour. Please contact our sales team to find out how we can help you with your project.

CWC 1000

CWC 1000 Conching Equipment The wet conching system CWC 1000 was developed for wet conching of chocolate and chocolate-related masses. This unit can carry out mixing and homogenization, and remove volatiles, acids, and moisture from the product, improving the viscosity, yield, and taste characteristics of chocolate. The conching effect is achieved …

CAOTECH B.V. | grinding technology | LinkedIn

CAOTECH B.V. | grinding technology | 638 volgers op LinkedIn. We supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. | Caotech B.V. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of …

Used Ball-mills For Sale

Inventory ID: 6C-HMG02. UNUSED FL 26' x 43' (7.9m x 13m) Dual Pinion Ball Mill, 18,000 kW (24,138 HP)

CHOCOCON 150

CHOCOCON 150 CHOCOLATE / COMPOUND PROCESSING UNIT The CHOCOCON 150 is a combination of a horizontal 500L mixer/conch and a vertical low-speed ball mill CAO C150. This CHOCOCON 150 is specially designed for mixing, fine grinding, and conching of chocolate, creams, bread spreads, and fat-based compounds based on …

Contact

Contact us Ask your question or request your offer by using the form on this page. Caotech B.V.Handelsweg 31521 NH WormerveerThe Netherlands T. +31 756404313info@caotech

CAOTECH B.V. | grinding technology | LinkedIn

CAOTECH B.V. | grinding technology | 638 followers on LinkedIn. We supply worldwide turn-key projects to the cocoa, chocolate, compound, ice-cream and bakery industry. | …

CAO B5

This compact and efficient ball mill is particularly suitable for laboratories. Many small and medium-sized businesses and multinationals use the CAO B5 to test their recipes in …

CAO 4000-CHOC

The CAO 4000-CHOC is a fully automatic production line based on a CAO 4000 low-speed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 4000-CHOC is specially designed to carry out automatic (PLC-controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spreads, and fat-based compounds …

CAO 3000-CHOC

The CAO 3000-CHOC is a fully automatic production line based on a CAO 3000 low-speed agitated ball mill and a mixing/dosing unit Mini Mix. The CAO 3000-CHOC is specially designed to carry out automatic (PLC controlled) weighing, mixing, conching and continuous fine grinding of chocolate, creams, bread spread, and fat-based compounds in automatic …

Caotech Archives

Caotech's extensive ball mill series takes centre stage for Interpack. With an established global reputation, Netherlands equipment firm Caotech, based in Wormerveer – the Netherlands, has continued to expand the export of its ball mills and conches for cocoa and chocolate sector.

Single Ball Mills Archives

Conching Equipment. CWC 1000; DC 500; Beater Blade Mills. PG Series; Laboratory Machines. CAO B5; CWC 5; CHOCOCON 100 ... Service; Agents; About us; Career; Get in touch; Call us at +31 756404313. applications > Single Ball Mills. product-lines > Single Ball Mills. Single Ball Mills product-lines. You can find an overview of our different ...

Caotech b.v. | Snack Food & Wholesale Bakery

Caotech b.v. is located in Wormerveer, the Netherlands (next to Amsterdam and close to the world leading cocoa processing factories). We like to introduce ourselves as a manufacturer of ball mills for processing cocoa, chocolate and compound, ice-cream and bakery industry. In this respect we supply worldwide turn-key projects. The range of …

Caotech: new processing solutions for cocoa and chocolate

At the trade show, Caotech will exhibit the Cao 4000-Choc, a PG 6000 beater blade mill for the pre-grinding of cocoa nibs, a Cao CM-24 roasted seeds as well as a nuts pre-grinder and a newly developed DC 500 dry conche. Furthermore, laboratory equipment will …

Caotech | | Snack Food & Wholesale Bakery

Caotech b.v., based in Wormerveer - the Netherlands, has a worldwide reputation as specialist in self-developed ball mills and conches within the cocoa and chocolate-related processing sector. The photo illustrates our best selling line at the moment for Caotech, the CAO 3000 CHOC (In-Line) installation as it appeared at the …

Caotech: new processing solutions for cocoa and chocolate

At the trade show, Caotech will exhibit the Cao 4000-Choc, a PG 6000 beater blade mill for the pre-grinding of cocoa nibs, a Cao CM-24 roasted seeds as well as a nuts pre-grinder …

CAO 3000[2] IN-LINE

CAO 3000[2] IN-LINE BALL MILL REFINER FOR INTERMEDIATE AND FINE GRINDING The CAO 3000[2] IN-LINE is a production line based on two CAO 3000 low-speed agitated ball mills and a control system. This line is specially designed for continuous fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fat-based compounds. It is a …

Compound & ice cream coatings Archives

Caotech is your right partner if you need to produce fat-based compounds for all possible applications. We supply ball mills, fine grinding lines, complex projects and all necessary auxiliary equipment such as fat melters, pumps, feeding and dosing equipment, conching units, heat exchangers, mixers and tanks worldwide. With an extensive machine park, …